News/Archive

An oak forest in Lower Franconia has caused a small sensation in zoology: A moth was discovered there that was considered extinct.

An international research team has found a new approach that may be able to reduce bone loss in osteoporosis and maintain bone health.

If chlamydiae want to multiply in a human cell, the first thing they need is a lot of glutamine. Würzburg researchers have clarified how the pathogenic bacteria obtain this substance.

The smallest cell structures can now be imaged even better: The combination of two microscopy methods makes fluorescence imaging with molecular resolution possible for the first time.

New details are known about an important cell structure: For the first time, two Würzburg research groups have been able to map the synaptonemal complex three-dimensionally with a resolution of 20 to 30 nanometres.

Using a new approach, scientists are applying the techniques of physics to investigate the relationships between parasites and their hosts. The programme is led by the Würzburg cell biologist Markus Engstler.

Environmental pollution is responsible for matings between two fish species that usually don't mix. In their offspring, scientists have now identified genes relevant for the development of skin cancer.

"Distance keeping" is not exactly the motto of the glutamate receptors: Using high-resolution microscopy, it now was discovered that the receptors usually appear in small groups at the synapses and are in contact with other proteins.

Message to all students from the university management

For the first time, the cells of fungi can also be analysed using a relatively simple microscopic method. Researchers from Würzburg and Cordoba present the innovation in the journal "Frontiers in Microbiology".

Sturgeons lived on earth already 300 million years ago and yet their external appearance seems to have undergone very little change. A team of researchers from Würzburg and Berlin has now succeeded in sequencing their genome.

In squamous cell carcinoma, a protein ensures that unneeded proteins are no longer disposed of. A research team at the University of Würzburg has switched off this protein for the first time.