News/Archive

Great recognition for a Würzburg researcher: The European Molecular Biology Organisation (EMBO) has elected biochemistry professor Utz Fischer as a member.

Hardly any insects can see the colour red. However, two beetle species from the Mediterranean region are an exception, as an international research team has discovered.

On 30th July 2025 we will celebrate the farewell symposium in honour of Charlotte Förster

A research team at the University of Würzburg has gained new insights into the development of kidney tumors in young children. These enable a better risk assessment and could form the basis for targeted screening and improved early detection.

For honeybees to overwinter successfully, several factors must work together. Researchers at the University of Würzburg have now identified a crucial one: The more diverse the diet, the greater the chances of survival.

Shrub fringes on the edges of forests and fields protect animal species and have a positive effect on biodiversity: This was reported by a research team from the University of Würzburg.

The behavior of Antarctic krill not only reacts to external environmental influences such as light or food. It also uses its internal clock to adapt to the extreme conditions of the polar environment.

In a new study, researchers at the University of Würzburg are investigating the interaction of major global change drivers on insects.

When the cellular waste disposal system goes on strike, this can have fatal consequences. A research team at the University of Würzburg has now identified a key player in this clean-up crew.

Agriculture's impact on insect diversity is more severe than previously thought, according to a new study from the Julius-Maximilians-Universität Würzburg.

What measures are suitable for providing better living conditions for insects in typical Franconian landscapes? This question was investigated by a research team from the University of Würzburg. The results are now available.

How does the body regulate the activity of insulin-producing cells in order to react quickly to changing conditions? Researchers at the University of Würzburg have investigated this question.